Adam Stumpf

Adam is a lifelong resident of Columbia, IL where he and his wife, Laura currently reside with their 3 children. Adam attended the Missouri University of Science & Technology, majoring in Mechanical Engineering. Upon completion of his degree, Adam worked at Anheuser-Busch InBev in Operations and Logistics. While working at ABI, Mr. Stumpf received an MBA from Washington University in St. Louis.

In 2013 Adam and Laura began their plans to open a unique distillery on their family’s farm. The distillery officially opened to the public in 2015 and has expanded production from 1 barrel of whiskey per week to 10 barrels per day. Today, the distillery not only manufacturers its own products, but also private labels and contract produces for companies around the world.